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Cranberry + Kale Salad Recipe

Cranberries are healthy and delicious! Try this hearty kale salad featuring fresh, organic cranberries from Ruesch Century Farm! Recipe inspired by @healthygirlkitchen on Instagram.


3 cups or one bunch of shredded kale (destem before chopping)

3/4+ cup of chopped organic cranberries and/or pomegranate seeds

1 cup of roasted sweet potato

1/3 cup golden raisins

1 cup chopped apple (we used green!)

3/4 cup chopped cucumber

1/2 red onion and/or 2-3 stalks of celery, chopped

1 cup cooked quinoa

1/3 cup slivered almonds


3 TBS apple cider vinegar

3 TBS olive oil

1 tsp dijon mustard

1 TBS maple syrup or agave

Chop/bake/prep all ingredients.

Make dressing and massage into shredded kale until it softens.

Add all other ingredients and toss together.

Saves for up to 3-4 days in refrigerator.

Measurements are approximate and lots of room for your own interpretation!


Visit our Instagram page @rueschcenturyfarm for a video of the salad prep and buy our berries at your local co-op or by clicking on "Buy Berries" on our web site! (Supplies may be limited after November 1, 2021)

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